Wheat dextrin stands out as a wide range of functional ingredients due to its remarkable attributes. This adaptable and potent ingredient, derived from the processing of wheat starch, offers a broad spectrum of benefits in various food applications. {From enhancing texture and mouthfeel to improving stability and shelf life, wheat dextrin exhibits

Wheat dextrin is a versatile substance derived from wheat starch. It's created through a process of partial hydrolysis, which breaks down the complex starch molecules into smaller chains called dextrins. This results in a liquid powder that has a variety of purposes across different resistant dextrin glycemic index industries. From food to pharmace